Buttermilk Pancakes
They are incredibly fluffy and a tried and true recipe in my house. You really can't go wrong with this recipe. Any toppings from butter and maple syrup to fresh fruit and whipped cream are fantastic on these.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups buttermilk
- 1/4 cup butter, melted and cooled
- 1 tsp pure vanilla extract
- 1 large egg
Heat a nonstick pan or griddle over medium-low heat while preparing batter.
Combine dry ingredients (flour, sugar, baking powder, baking soda, and salt) in a large bowl. Gently fold in wet ingredients (buttermilk, melted butter, vanilla, and egg) using a wire whisk. Don't over-mix, a few lumps are fine.
Lightly grease the pan or griddle with butter or cooking spray. Pour 1/3 cup of the batter into a round shape.
Cook for approximately 3 minutes or until bubbles form in the batter. Flip and cook another 2-3 minutes until golden brown.
Repeat step 4 with the remaining batter. Serve with toppings of choice.
Keyword buttermilk, fluffy, pancakes